Pineapple Upside-Down Cake | Bob's Red Mill Natural Foods
Classic tropical-sweet dessert. Add cherries if desired. This recipe can be found on our labels of Cane Sugar.
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Cooking tools:
- Springform pan
- Stand mixer
- Sifter
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/4 cup Butter
- 3/4 cup Evaporated Cane Sugar
- 20 oz canned Pineapple Rings halved, reserve juice
- 1-1/2 cups Unbleached White Fine Pastry Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Butter soft
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/2 cup reserved Pineapple Juice
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