Orecchiette With Sausage And Broccoli - Jo Cooks
Orecchiette With Sausage And Broccoli is an easy 30-minute Italian pasta made with savory sausage, tender broccoli, garlic, and Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 pound broccoli florets
- 12 ounces orecchiette pasta
- 2 tablespoons butter
- 1 pound Italian sausage (casings removed)
- 3 cloves garlic (minced)
- salt and pepper (to taste)
- ¼ teaspoon red pepper flakes
- 1 cup Parmesan cheese (freshly grated)
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