Summer Grain Bowls | Food Stuff

Ingredients

• 2/3 cup chopped carrot (I used rainbow carrots)
• 1 cups bing cherries, pitted and halved
• 1 cup cherry tomatoes, halved
• 1 cup cooked farro
• 1 cup cooked quinoa
• 1 cucumber, sliced and halved
• 2 tablespoons fresh chopped basil leaves
• 2/3 cup corn (fresh or cooked - your choice)
• 1 teaspoon fresh chopped rosemary
• 1 teaspoon fresh chopped thyme
• 1/4 cup gorgonzola cheese
• 1/2 cup rainbow micro greens
• 1 lemon, juiced
• 2 tablespoons olive oil
• 2 tablespoons fresh oregano leaves
• 2 ripe peaches, thinly sliced
• 1/2 teaspoon pepper
• 1/4 cup thinly sliced radish
• 1/2 teaspoon salt