Menisha Recipe | Food Network UK

Ingredients

• 125g dried cannellini beans
• 1 tsp toasted and ground fennel seed, or more if not using fennel greens
• 4.4kg lightly packed and roughly hand-torn greens, such as chard, spring greens, mustard greens, spinach and cabbage
• 170ml pureed tomatoes
• 3 russet potatoes, peeled and diced
• 200g diced courgettes
• 100g diced green beans
• 3 jalapeno peppers
• 50 to 100g minced fennel fronds, if available
• 3 cloves garlic, chopped (about 1 tbsp)
• 200g chopped yellow onion
• 2 bulbs fennel, diced
• 6 tbsps extra-virgin olive oil, plus more for drizzling
• 1 (115g) chunk prosciutto
• 1 medium onion, peeled and halved
• 2 carrots, peeled and halved
• 1 large rib celery, halved crosswise
• 2 fresh sage leaves
• 3.3L water
• Salt
• Freshly ground black pepper