Ginger Braised Pork Scotch Fillets - Salamanca Fresh
Ginger braised pork scotch fillets in a fragrant Asian-inspired dish, perfect for entertaining. Serves 4 in about 2 hours. Click for weekly specials ingredients.
Ingredients
- 450g (about 3) pork scotch fillet steaks
- 3 cups chicken stock
- 1 cup water
- 15g knob of fresh ginger, peeled and sliced finely
- 1/4 cup light soy sauce or tamari
- 2 sprigs shallots or spring onions, sliced into 1cm pieces
- handful of coriander, chopped
- noodles of your choice, cooked to packet directions
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