Char Siu (Chinese BBQ Pork)
Char Siu, or Chinese barbecue pork, is something I grew up on. Every Sunday night the entire immediate and extended family would venture down to Chinatown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Mason jar
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Microwave
- Refrigerator
- Mixing bowl
- Zip-top bag
- Saucepan
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 to 2 1/2 lbs (1 kg) pork tenderloin (or pork loin)
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine (or dry sherry)
- 1/4 cup hoisin sauce
- 1/4 cup oyster sauce
- 1/4 cup sugar
- 2 tbsp molasses
- 2 tsp garlic , grated
- 1 tsp five spice powder
- 3/4 tsp Kosher salt
- 10 drops red food coloring, optional
- 2 tbsp maltose (or honey)
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