Beef Skewers with Garlicky White Bean Dip

Ingredients

• 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
• 1 teaspoon garlic-pepper seasoning
• 1/4 teaspoon smoked paprika
• 1 can (15-1/2 ounces) great Northern beans or cannellini beans, rinsed, drained
• 2 tablespoons water
• 1 tablespoon sherry or balsamic vinegar
• 1 tablespoon plus 2 teaspoons extra virgin olive oil, divided
• 1 clove garlic, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika