Pork fillet with peach mustard sauce and fennel » Otago Farmers Market

Ingredients

• 500g of pork fillet
• 50ml olive oil
• The zest of ½ a lemon + juice for dressing
• 200g of good quality streaky bacon
• 2 large ripe peaches, peeled and roughly chopped
• 2 tbs. of seeded mustard
• 1 tsp. of red wine vinegar
• ¼ cup of water
• Salt and pepper
• 1 fennel bulb finely sliced