Pork fillet Italico — Il Globo

Name: Pork fillet Italico — Il Globo
Ingredients: • 300g pork fillet, trimmed (reserve trimmings); • Oaten hay; • Extra virgin olive oil; • 150g garlic, chopped; • Chopped rosemary; • Chopped sage; • Black pepper; • Maldon sea salt; • Chopped thyme; • 10g pure liquorice; • 300 ml water; • 65g white sugar; • 80g semolina; • 300 ml full cream milk; • 50g butter; • 80g parmesan cheese; • 30g pecorino cheese; • Salt; • Nutmeg; • 1 shallot, peeled (reserve skin); • 20g white wine vinegar; • 20g honey; • 20g vegetable oil; • 20g water; • 3g salt; • 30g sugar; • 100g apple cider vinegar; • 100g apple, peeled and cored (reserve skin); • 20g lemon juice; • 8g butter