Grain-Free Vegetarian Samosas
We've made some swaps in the traditional samosa and create a grain-free version, still packed with flavor and still offering that golden crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Cookie cutter
- Steamer basket
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Stove
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Pot
- Colander
- Kitchen timer
Ingredients
- 2 tablespoons coconut oil
- 1/2 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon whole brown mustard seed
- 1/4 teaspoon garam masala
- 1/4 teaspoon turmeric
- 1 cup finely chopped onion
- 2 cups finely diced butternut squash
- 1 teaspoon grated ginger
- 3 tablespoons finely chopped chili’s
- 2-3 tablespoons baby green peas
- 1 teaspoon lemon juice
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 cup coconut oil for shallow frying
- 3 cups almond flour meal
- 1/2 tsp salt
- 1/4 cup coconut oil, melted
- 1/2 tablespoon honey
- 2 large room temp eggs
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