Guest Post by Allison Dale: Samosa and Gluten Free Samosa Chaat
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Serving platter
Ingredients
- 11/2 cups rice flour
- 1/2 cup chick pea flour/besan
- 1 tsp sugar
- 1 tsp Salt
- 1/4 tsp baking soda
- 8 tbsp butter or vegan butter (Earth Balance is a favorite)
- 1 tbsp veganaise or yogurt
- 1 tbsp flax meal mixed with 2 tbsp warm water
- 2 cups cooked fingerling potatoes (easiest to cube and boil )
- 1 cup frozen green peas
- 1/2 large onion
- 2 tbsp avocado or any mild cooking oil
- 3 green chilies
- 2/3 tsp Mustard seeds
- 2/3 tsp fennel seeds
- 2/3 tsp Cumin seeds
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1/2-1 tsp chili powder (adjust to taste)
- 1-2 tsp lemon juice
- 1/4 cup cilantro
- salt
- pepper
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