Homemade Samosa - Gluten Free option available Recipe | myfoodbook | KitchenAid Gluten-Free Recipes

Ingredients

• 2 ½ cups (385g) plain flour
• 1 teaspoon salt
• 50g butter, softened to room temperature
• 200ml warm water
• Plain flour, extra, for dusting
• 1 onion, peeled and halved
• 1 large carrot, peeled
• 3cm fresh ginger, finely grated or chopped
• 2 teaspoons cumin seeds
• 1 tablespoon vegetable oil
• 500g whole small desiree potatoes, cooked until tender, cooled and peeled
• ½ bunch coriander
• ¼ cup frozen peas
• 1½ teaspoons garam marsala (homemade recipe below)
• Rind and juice of 1/2 lemon
• Salt, to taste
• Oil, for deep frying
• 3 tablespoons coriander seeds
• 2 tablespoons green cardamom pods
• 2 tablespoons black peppercorns
• 3 teaspoons cumin seeds
• 3 teaspoons fennel seeds
• 3 teaspoons mace pieces
• 3 cinnamon sticks, broken into several pieces