Gluten Free Samosa Recipe
Gluten Free Samosa is tasty samosa. Samosa dough is prepared with gluten free plain flour & olive oil, mixed together and kneaded with water. Then filled with cooked potatoes & peas filling, shaped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Rolling pin
- Wok
- Mixing bowl
- Kitchen towel
- Pot
- Stove
- Skillet
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- Gluten free plain flour 2 cups
- Salt 1/2 tsp
- Olive oil 2 tbsp
- Water to knead
- Potatoes 5 medium
- Boiled peas 1 cup
- Green chilies chopped 2-3
- Coriander leaves chopped 1/2 bunch
- Cumin seeds 1 tsp
- All spice powder 1 tsp
- Turmeric powder 1/4 tsp
- Red chili powder 1 tsp
- Fennel seeds 1 tsp
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Salt to taste
- Olive oil 3 tbsp
- Oil as required
- Green chutney to serve
- Tomato ketchup to serve
- Chili garlic sauce to serve
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