Creamy Lemon Pasta with Buttery Steak - Milk Masters

Ingredients

• 200 g dried pasta (rigatoni, penne, or similar)
• 400 ml local 3.25% milk
• 100 ml local 35% whipping cream
• 2 tbsp local butter
• 1 garlic clove, finely chopped
• 1 small onion or shallot, finely chopped
• 50 g local Ontario parmesan, grated (plus more for finishing)
• zest of 1 lemon
• Olive Oil
• Kosher salt
• black pepper
• 1 flat iron steak (about 10–12 oz) or similar cut
• 2 garlic cloves, smashed
• A few sprigs of thyme or rosemary
• 1 bunch rapini (broccoli rabe), trimmed
• 1 cup cherry tomatoes
• 1 – 2 tbsp olive oil
• 2 - 3 tbsp local butter
• Salt
• pepper