Pear and hazelnut tart recipe | Taste of France®
Louise Pickford, of Come Cook in France, shares her recipe for this stunning (and delicious!) pear and hazelnut tart.
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Ingredients
- 200 g plain flour
- 100 g butter (diced)
- 50 g caster sugar
- 2 egg yolks
- 2 tbsps iced water
- 100 g unsalted butter
- 100 g caster sugar
- 2 eggs (lightly beaten)
- 1 tsp vanilla extract
- 100 g ground hazelnuts
- 3-4 pears (peeled, quartered, cored and sliced)
- Crème fraîche and a little ground cinnamon (to serve)
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