Smoky Kale Salad - barre3

Ingredients

• 2 large turnips, cut into 1-inch pieces
• 2 Tbs. extra-virgin olive oil
• 2 tsp. smoked paprika (divided)
• 1/4 tsp. each sea salt and freshly ground pepper (plus more to taste)
• 1 cup uncooked green, beluga, or Puy lentils
• 1/3 cup honey
• 1/3 cup lemon juice
• 1/3 cup tahini
• 1 head kale (destemmed and torn into bite-size pieces)
• 1/3 cup toasted hazelnuts (roughly chopped)