Scallop au Gratin – Kilted Chef
A Taste of the Sea: Scallop au Gratin Embark on a culinary journey to the seaside with our Scallop au Gratin—a tantalizing dish that marries the delicate sweetness of scallops with the rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 lb scallops, dried with bits removed
- 1/2 cup bread crumbs
- 3 tbsp garlic butter, melted (our recipe here)
- 2 tbsp chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 ounce parmesan cheese, grated
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