Scallops au gratin, a delicious and refined appetizer
Baked scallops au gratin are a refined and delicious fish appetizer, perfect to bring to the table to make a great impression. Quick, good , beautiful to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Scallops – 8
- Breadcrumbs – 150 g
- Garlic – 1 clove
- Parsley – 1 sprig
- Organic lemon – 1
- Extra virgin olive oil – to taste
- Salt – to taste
- Pepper – to taste
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