Herb Salmon with Cherry Relish and Cherry Apple Salad | Publix Super Markets

Ingredients

• 2 (6 oz) salmon fillets, skin removed (about 12 oz)
• Large zip-top bag
• 1 tablespoon fresh basil
• 2 teaspoons fresh thyme leaves, divided
• 2 teaspoons roasted garlic-herb seasoning, divided
• 3 teaspoons extra-virgin olive oil, divided
• 1 cup fresh (or frozen, thawed) cherries
• 1 teaspoon minced garlic
• 1 teaspoon red wine vinegar
• 2 teaspoons granulated sugar
• 1 large, crisp apple (such as Red Delicious, Honeycrisp, or Fuji)
• 2 cups coleslaw mix
• 2 tablespoons lemon vinaigrette