Steamed Pork and Prawn Dim Sum | Anolon Australia

Ingredients

• 8 oz pork loin or boneless chops, trimmed (or ground pork)
• 7 oz raw prawns, peeled, chopped
• 1 green onion, finely sliced
• 2 tbsp grated ginger
• 1 small carrot, finely grated
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 3 tsp rice flour or cornstarch
• Salt and pepper, to taste
• 18-20 wonton wrappers
• 2 tbsp rice wine or sherry
• 2 tbsp soy sauce
• 1 tsp palm sugar or sugar