Steamed Pork and Prawn Dim Sum | Anolon Australia
A traditional Chinese appetiser or banquet dish, steamed in wonton and filled with flavour.
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Ingredients
- 8 oz pork loin or boneless chops, trimmed (or ground pork)
- 7 oz raw prawns, peeled, chopped
- 1 green onion, finely sliced
- 2 tbsp grated ginger
- 1 small carrot, finely grated
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 3 tsp rice flour or cornstarch
- Salt
- pepper
- 18-20 wonton wrappers
- 2 tbsp rice wine or sherry
- 2 tbsp soy sauce
- 1 tsp palm sugar or sugar
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