Slow Roasted Balsamic Lamb Shank - Mazzetti l'Originale
– Mazzetti l'Originale AUS | Balsamic Vinegar of Modena

Slow Roasted Balsamic Lamb Shank - Mazzetti l'Originale – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena

au.mazzettioriginale.com

Rich, tender and delicious, this fall-off-the-bone lamb shank is sure to become a firm favourite. Our Mazzetti Gold Label Balsamic Vinegar adds depth and flavour to this recipe. The fruity and...

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Ingredients

  • 1 tbsp Extra Virgin olive oil
  • 2 lamb shanks
  • 2 shallots sliced
  • 1 tsp plain flour
  • 125ml red wine
  • 300ml lamb or beef stock
  • 1 tbsp redcurrant jelly
  • 2 tbsp Mazzetti Balsamic Vinegar of Modena
  • 2 sprigs fresh thyme

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