Pan Fried Salmon with a Balsamic Honey Glaze – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena
Step 1. Heat the olive oil in a non-stick frying pan and add the salmon fillet. Cook over a medium heat for 3-4 minutes. Flip the salmon over and cook for a further 2-3 minutes, until cooked through...
Ingredients
- 300g skinless salmon fillet
- 3 tbsp Mazzetti Original Label Balsamic Vinegar of Modena
- 1 tbsp extra virgin olive oil
- Grated rind of 1 orange
- 3 tbsp freshly squeezed orange juice
- 3 tbsp honey
- Salt & black pepper to taste
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