Manhattan Clam Chowder - Fourth Trimester
Make Manhattan clam chowder with clams, tomatoes, potatoes, and vegetables. A hearty, tomato-based soup that makes a generous pot for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fourthtrimesterpodcast.com.
Ingredients
- 4 tbsp sweet butter or olive oil
- 2 medium onions, chopped
- 2 stalks celery, chopped
- 4-5 cups chicken stock
- 2 tsp thyme
- 1 bay leaf
- 1 28 oz. can diced tomatoes
- 1 cup Italian parsley, chopped
- 2 medium boiling potatoes, peeled and diced
- 3 10 oz. jars baby clams ((strain off and save juice to use in stock))
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