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Italian Meatballs | Recipe from Joanna Cismaru | 70-min meal, $7.33/serving. Perfect oven-baked meatballs in savory tomato sauce. Try now!
Ingredients
- 1½ lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- ½ cup Parmesan cheese (grated)
- ¼ cup milk
- ½ tsp smoked paprika
- ½ tsp chili powder (optional)
- ½ tsp salt (or to taste)
- ½ tsp pepper (or to taste)
- 1 tsp dried basil
- 3 tbsp butter (unsalted)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2½ cups tomato sauce
- 1 tbsp sugar
- ½ cup beef broth (or red wine)
- ¼ tsp salt (or to taste)
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