Clam Chowder Soup — Easy American Recipe
Creamy New England clam chowder with tender clams, crispy bacon, and potatoes. Rich, hearty soup perfect for cold days. Ready in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Pot
- Slotted spoon
- Fine-mesh sieve
- Cheesecloth
- Coffee filter
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Paper towel
Ingredients
- 5 lb clam
- 3 cups water
- 4 slices bacon
- 3 tbsp butter
- 1 onion
- 2 celery stick
- 1 clove garlic
- 1 tbsp flour
- 1 cup heavy cream
- 4 cups potato
- 1 tsp oregano
- 1 bay leaf
- 1 tsp salt
- 1 tsp black pepper
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