Clam Chowder: A Classic American Soup Recipe
Clam chowder soup is a classic American recipe that’s creamy, comforting, and hearty. Read on for our top clam chowder recipe below
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- Bacon: 6 oz. diced
- Water: 8 oz
- Butter: 2 tbsp
- Onion: 1. chopped
- Celery stalks: 2. chopped
- Littleneck clams: 25
- Whole milk: 32 oz
- Yukon gold potatoes: 16 oz. cubed
- Salt: to taste
- Black pepper: to taste
- Heavy cream: 8 oz
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