Perfect Falafel Pita Pockets With Tahini Sauce
Tender homemade falafel, crisp vegetables, and creamy tahini combine for a classic Mediterranean meal.
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Ingredients
- 6 ounces dried chickpeas
- 5 tablespoons chopped onion
- 2 garlic cloves
- 1 bunch fresh parsley, leaves only
- 2 teaspoons ground coriander
- ½ teaspoon baking soda
- 1 teaspoon ground cumin
- ⅛ teaspoon chilli powder
- 1½ teaspoons salt
- 1 cup oil, for frying
- 4 pita pockets
- Tahini sauce
- Raw vegetables (such as sliced tomatoes, cucumber, lettuce, rocket, parsley, spring onions)
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