Green Bean Niçoise Salad recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by /http://www.epicurious.com/contributors/katherine-sacks This vegetarian version of the classic French salad is brimming with bright spring vegetables, a lemony Dijon dressing, and tangy...
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Ingredients
- 3/4 pound small new potatoes
- Kosher salt
- 1 1/2 pounds green beans, trimmed
- 4 large eggs
- 1 small shallot, finely chopped
- 1 teaspoon finely grated lemon zest
- 1 tablespoon plus 2 teaspoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1/8 teaspoon freshly ground black pepper
- 5 tablespoons olive oil, divided
- 2 tablespoons coarsely chopped dill, divided
- 1/4 cup drained capers, patted dry
- 1 bunch breakfast radishes (about 3/4 pound), trimmed, quartered
- 1/4 cup Niçoise or Kalamata olives, pitted, halved
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