Spring Chickpea Crepe<!-- --> <!-- -->Recipe

Ingredients

• 1/2 cup chickpea flour
• 1/2 cup almond milk
• 2 artichoke hearts in water , drained and finely chopped
• 1/4 cup zucchini , finely chopped
• 1/4 cup shredded carrots
• 1 garlic clove , minced
• 1 teaspon thyme , dried
• 1 teaspoon rosemary , dried
• Salt and pepper , to taste
• 1 tablespoon olive oil