MEDITERRANEAN CHICKPEA CRÊPES | Canadian Living

Ingredients

• 1 1/2 cup chickpea flour
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 1/2 teaspoon olive oil
• 1 170 ml jar marinated artichoke heart , drained and halved
• 1 1/2 cup sun-dried tomatoes in oil , drained and cut into strips
• 1/3 cup Kalamata olives , pitted and sliced
• 1/4 cup pine nut , toasted
• 1 cup microgreens
• 1/4 cup basil pesto (recipe, this page)
• Iron 3.7 mg
• Fibre 7 g
• Sodium 500 mg
• Sugars 4 g
• Protein 11 g
• Calories 360
• Total fat 23 g
• Cholesterol 0 mg
• Saturated fat 3 g
• Total carbohydrate 29 g