Chickpea Artichoke Spread Recipe | Veggie Fest

Ingredients

• 1 medium-sized yellow onion, chopped (about 1 ½ cups)
• 3 cloves garlic, sliced
• 1 (15-ounce) can chickpeas, drained and rinsed
• 2 tablespoons freshly squeezed lemon juice
• ⅓ cup eggless mayonnaise
• 1 cup marinated artichoke hearts, drained and finely chopped
• ½ teaspoon onion powder
• 1 cup celery, finely chopped (optional)
• Salt to taste
• Finely chopped parsley
• Paprika