Dubai Noisette Bar Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Bar filled with hazelnut praline and crunchy cremino.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professional.icamcioccolato.com.
Ingredients
- Cocoa butter 30%
- Hazelnut paste
- Edelweiss White Cream
- Cocoa butter drops
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