Edelweiss Coconut Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Edelweiss white chocolate and coconut ice cream, with a crunchy texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professional.icamcioccolato.com.
Ingredients
- 600 g Milk
- 300 g Water
- 150 g Coconut puree
- 97 g Sugar
- 25 g Dextrose
- 25 g Dry glucose
- 10 g Low-fat powdered milk
- 15 g Neutro
- 365 g Edelweiss White Chocolate
- 250 g Caster Sugar
- 250 g Brown sugar
- 250 g Almond flour
- 250 g Grated coconut
- 500 g Butter
- 500 g Weak flour
- 12 g Salt
- 80 g Egg whites
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