Cheesy Polenta
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Cooking tools:
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- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 c whole milk
- 2 c water
- 1 1/2 tsp. kosher salt
- 1 c polenta or yellow cornmeal
- teaspoon black pepper, table grind
- 4 tbsp. butter, unsalted
- 4 oz cheddar cheese, extra sharp, shredded
- Pinch Italian Seasonings, dry
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