Cheesy Chile Polenta Recipe
Pass up regular side dishes for a perky cheese polenta.
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Ingredients
- 4 cups water
- 1 1/2 cups uncooked polenta or yellow cornmeal
- 1 (11-oz.) can whole kernel corn, red and green peppers, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 teaspoon salt
- 2 tablespoons butter or margarine
- 6 oz. (1 1/2 cups) shredded Cheddar cheese
- Sour cream
- Chopped fresh cilantro
- Red bell pepper rings
- Fresh cilantro sprigs
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