McCormick Tortilla Chicken Chili | Everett IGA

Ingredients

• 1 tablespoon oil
• 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
• 1 package McCormick Chili Seasoning Mix
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 can (15 to 16) ounces) kidney beans, undrained
• 1 can (11 ounces) Mexican-style corn, drained
• 1/2 cup water
• 1 1/2 cup bite-size tortilla chips