Baked baby peppers stuffed with cheddar, brie and bacon | Dairy Council, Northern Ireland
Cut the peppers in half and remove the seeds, fill with grated cheddar, pieces of brie and chopped scallion. Wrap in streaky bacon and set onto an oven tray. Bake for 25 minutes at 200ºC until the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dairycouncil.co.uk.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 8 baby peppers (red, yellow and orange)
- 80g grated NI cheddar
- 142g NI brie, cut into pieces
- 2 scallions, washed and thinly sliced
- 8 rashers streaky bacon, cut in half
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked NI brie with bacon, onions and tomato | Dairy Council, Northern Ireland
dairycouncil.co.uk
Bacon-Wrapped Cheese Stuffed Mini Peppers
ifeellikecooking.com
Cream cheese stuffed peppers | Recipe Cart
getrecipecart.com
Cream Cheese Stuffed Peppers With Bacon | Recipe Cart
getrecipecart.com
Baby Peppers Stuffed with Spiced Cream Cheese Recipe
recipeland.com
Bake Mini Peppers with Cheesy Quinoa Filling
allfoodboard.com
Stuffed Baby Peppers Recipe | Food Network UK
foodnetwork.co.uk
IP Pepper Nachos · Ideal Protein & Keto Recipes
ideallyyou.org