Stuffed Baby Peppers Recipe | Food Network UK
This mouth-watering recipe is ready in just 48 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Paring knife
- Dessert spoon
- Serving platter
Ingredients
- Vegetable oil cooking spray
- 2 tbsp olive oil
- 85g thinly sliced pancetta, chopped into 1/2cm pieces
- 1/2 medium onion, finely chopped
- 185g ricotta cheese
- 30g grated Parmesan
- 70g frozen petit pois, thawed
- Salt
- freshly ground black pepper
- 24 (5 to 8cm long) sweet baby peppers
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