Chilled Lemon Souffles with Caramel Sauce - Restaurant Association of Nova Scotia
Silky lemon souffles paired with caramel sauce offer an opulent textural contrast. Perfect for-ahead preparation, making it convenient and impressive.
Ingredients
- Vegetable oil
- 1/4 cup water
- 1 teaspoon unflavored gelatin
- 3 large eggs, separated
- 2 tablespoons cornstarch
- 1 cup plus 2 tablespoons whole milk
- 6 tablespoons sugar, divided
- 6 tablespoons fresh lemon juice
- 1 1/2 teaspoons finely grated lemon peel
- 3/4 cup sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 3/4 cup whipping cream
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