Grilled Beef Braciole with Grilled Tomato-Basil Relish | Recipe Finder

Ingredients

• 8 plum tomatoes
• 5 tablespoons olive oil Salt Freshly ground black pepper
• 1/2 small red onion , finely diced
• 2 tablespoons balsamic vinegar
• 2 tablespoons finely chopped fresh basil leaves
• 1 tablespoon finely chopped parsley leaves
• 1 (2-pound) round steak, pounded to 1/4-inch thickness Salt Freshly ground black pepper
• 1/4 cup grated pecorino Romano cheese
• 1/4 cup finely chopped fresh flat leaf parsley
• 2 tablespoons finely chopped fresh oregano leaves
• 4 cloves garlic, finely chopped
• 1/4 cup olive oil Fresh basil sprigs, for garnish For the beef