Grilled Beef Braciole with Grilled Tomato-Basil Relish Recipe | Food Network UK

Ingredients

• For the Grilled Tomato-Basil Relish:
• 8 plum tomatoes
• 5 tbsp olive oil
• Salt
• Fresh basil sprigs, for garnish
• Freshly ground black pepper
• 1/2 small red onion, finely diced
• 2 tbsp balsamic vinegar
• 20g finely chopped fresh basil leaves
• 1 tablespoon finely chopped parsley leaves
• For the Beef:
• 1 (910g) round steak, pounded to .5-cm thickness
• 30g grated pecorino Romano cheese
• 40g finely chopped fresh flat leaf parsley
• 2 tablespoons finely chopped fresh oregano leaves
• 4 cloves garlic, finely chopped
• 60ml olive oil