Pumpkin Bread with a Ginger Caramel Glaze - Naturally Sassy

Ingredients

• 1 cup almond flour
• ¼ cup coconut flour
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ½ teaspoon nutmeg
• ½ teaspoon baking soda
• ¾ cup pumpkin puree
• ¼ cup coconut oil, melted
• 4 eggs
• 1/3 cup maple syrup
• pinch of salt
• 1/4 cup of chopped dates
• 1/4 cup of walnuts, crushed
• ½ cup maple syrup
• 2 tablespoons coconut sugar
• 3 tablespoons coconut oil
• ⅓ cup coconut cream
• 1 tsp vanilla extract
• 1/2 teaspoon ginger