Joomuk Bap
Our team are huge fans of rice balls. From japanese-style Onigiri to Lao-style Khao Jee and everything in between (I’m looking at you, Arancini). It’s without question that our love for delicious...
Ingredients
- 1 package Phil’s Finest Korean-Style BBQ Beet Ground Beef
- 2 cups rice, short grain
- 1/2 cups sweet rice (sticky rice)
- 1 bunch green onions
- 1 tbsp sesame oil
- 3 sheets dried seaweed (gim or nori)
- salt, to taste
- optional: furikake + sesame seeds for finishing
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