Prawn And Crayfish Thai Red Coconut Curry recipe by Tash

Ingredients

• 10 Crayfish Tails deveined
• 800g Prawn Tails deveined
• 5 Jam Tomatoes*grated or crushed in a blender*
• 1 can of Tomato puree
• 1 can of Coconut cream
• 3 large garlic cloves *2 crushed for frying, and 1 for the onion mix*
• 2 medium chilies
• 1 onion
• 200g Butter
• 1 tablespoon Thai Red Curry Paste
• 3 tablespoon Kashmiri Chili Powder
• 2 tablespoon Sweet Chilies Sauce
• Salt *to taste*
• Coriander and toasted coconut shavings for