Red Chimichurri Sauce - Culinary Medicine Home

Name: Red Chimichurri Sauce - Culinary Medicine Home
Ingredients: 1 small Red bell peppers (seeded and cut into large chunks); 4 large Green onions (thinly sliced crosswise) (keep white and green parts separate); 2 Tbsp. Red wine vinegar; 2 Tbsp. Olive oil; 1 pepper Jalapeno pepper (stemmed and seeded); 2 cloves Garlic, raw (minced); 1 tsp. Ground cumin; 1 Tbsp. Fresh oregano (or 1 tsp.. dried); 1/4 tsp. Salt; 1 tsp. Smoked paprika; 1/8 tsp. Red Pepper Flakes; 1/2 1/4 cup Coriander (cilantro) leaves, raw

mds.culinarymedicine.org

This Red Chimichurri Sauce will bring the flavor of South America to almost any meat or fish, from salmon to steak.

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Ingredients

1 small Red bell peppers (seeded and cut into large chunks)
4 large Green onions (thinly sliced crosswise) (keep white and green parts separate)
2 Tbsp. Red wine vinegar
2 Tbsp. Olive oil
1 pepper Jalapeno pepper (stemmed and seeded)
2 cloves Garlic, raw (minced)
1 tsp. Ground cumin
1 Tbsp. Fresh oregano (or 1 tsp.. dried)
1/4 tsp. Salt
1 tsp. Smoked paprika
1/8 tsp. Red Pepper Flakes
1/2 1/4 cup Coriander (cilantro) leaves, raw