Emmentaler parsley rolls - Emmentaler AOP Switzerland
Discover delicious Emmentaler parsley rolls made with AOP cheese and sun-dried tomatoes. Perfect for any occasion!
Ingredients
- 200 g Emmentaler AOP
- 50 g sun-dried tomatoes in oil
- 1 large bunch flat-leaf parsley
- 500 g brown flour
- 2 tsp salt
- 2 tbsp oil from the tomatoes
- 20 g yeast
- 3 dl lukewarm water
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