Sauce diane
Delight in a classic Sauce Diane recipe from Women's Weekly Food, perfect for quick and easy dinner entertaining. Serves 4.
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Ingredients
- 1 tablespoon olive oil
- 4 (880g) new york-cut steaks
- 1/3 cup (80ml) brandy
- 1 clove garlic, crushed
- 1/4 cup (60ml) worcestershire sauce
- 2 teaspoons dijon mustard
- 300 millilitres cream
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