Ingredients
- 80 g de queso parmesano
- 100 g de cebolla
- 1 diente de ajo
- 20 g de hojas de perejil fresco
- 100 g de zanahoria
- 100 g de calabacita
- 30 g de aceite de oliva
- 400 g de jitomate
- 30 g de vino blanco
- 1 ½ cdita de sal
- pimienta negra molida
- 500 g de carne molida de res
- 1 cda de orégano seco
- 200 g de cebolla
- 2 dientes de ajo
- 1 zanahoria
- 40 g de aceite de oliva
- 1000 g de jitomate
- 10 g de vino blanco
- 2 cditas de orégano seco
- 1 cdita de sal
- ½ cdita de pimienta negra molida
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