Pork cannelloni with vegetable sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g Parmesan cheese
• 2 garlic cloves
• 150 g onion
• 3 sprigs fresh flat-leaf parsley
• 100 g prosciutto
• extra virgin olive oil
• 500 g pork mince
• 1 tsp sweet paprika powder
• 50 g breadcrumbs
• 1 egg
• 1 tsp fine salt
• 1 tsp black pepper, freshly ground
• 18 - 22 dried cannelloni tubes
• 1 garlic clove
• 2 sprigs fresh flat-leaf parsley
• 2 sprigs fresh basil
• 2 sprigs fresh oregano
• 20 g extra virgin olive oil
• 1 celery stalk
• 100 g sweet potato
• 1 carrot
• 100 g courgette
• 100 g red pepper
• 80 g dry white wine
• ½ tsp dried fennel seeds
• 1 tsp vegetable stock paste, homemade
• 400 g canned tomatoes